What’s in Season in June?

This article celebrates the timeless joy of cooking with what’s fresh, simple, and in season in June. Think of it as a nostalgic stroll through early‑summer abundance, with a modern, cozy twist for your everyday table.

June ushers in a fresh wave of seasonal produce, making it the perfect time to enjoy bright summer fruits and vegetables at their peak.

Whether you’re planning simple weeknight meals or savoring slow, cozy kitchen moments, June’s harvest brings flavor, nostalgia, and plenty of inspiration.

 

Inspired by Betty Crocker’s 1962 Cooking Calendar, this article highlights what’s in season in June

and how these timeless ingredients can elevate your everyday cooking.

 

 

 

Flower: Rose

Gem: Pearl or Moonstone

 

My luve is like a red, red rose that’s newly sprung in June. ~ Robert Burns

 

Did you know? 

The first Father’s Day was celebrated on June 19, 1910 in Spokane, Washington. Sponsored by the local YMCA and Ministerial Association. The idea for this special day was inspired by local women and a loving wife named Mrs. John Bruce Dodd.

Flag Day in the United States honors June 14, 1777—the day the Continental Congress officially adopted the Stars and Stripes as the nation’s flag. The holiday didn’t become an annual observance until 1916, when President Woodrow Wilson issued a proclamation encouraging Americans to celebrate it each year. It’s a small but meaningful moment in June that blends history, tradition, and a touch of patriotic nostalgia.

 

 

 

Entertaining:

By the 21st day of June, the first day of Summer, the sun has moved as far north of the equator as possible. This invites a wonderful opportunity to dine outdoors. Bring out your grill or set up a simple portable grill on your patio for cooking and entertainment in your own backyard.

For vintage inspired entertaining, check out my post on 1930’s Hostess Entertaining Tips

 

 

 

Buyer’s guide for what’s in season in June:

Tips on buying peas

1 – 1 1/2 pounds serves about 2.

• Select young peas in crisp, green, well-filled pods.
• A fresh pea crushes easily between the fingers and has good color.
• Can be stored in a hydrator or plastic bag in refrigerator.

 

For tips on blanching seasonal produce, check out my post on How to Blanch Vegetables

 

Tips on buying strawberries

1 quart yields 3 cups or about 5-6 servings.

• Select bright, clean, fresh, fragrant, medium-sized, tart, well-shaped strawberries with green caps.
• Spread on tray, refrigerate a short time.
• For best flavor and texture, do not wash until just before using (or freezing).

 

For tips on freezing seasonal produce, check out my post on Best Fruits to Freeze

 

 

 

Mom’s Fresh Strawberry Pie Recipe

 

Watch the recipe “unfold” on my YouTube channel.

 

This article celebrates June and all the month offers for seasonal eating and entertaining. Whether you’re passionate about home cooking or just want to freshen up your weekly meal plan, I hope you learned something new and will be inspired to use local and abundant ingredients in June. Enjoy!

 

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