Here are my mom's quick and easy leftover bread recipes and her thrifty tips for using leftover bread.
Leftover Bread Recipes
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Mom’s Fresh Strawberry Pie
This strawberry pie recipe brings back so many wonderful memories of my childhood summers and of mom.
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Calabacitas
My grandma's recipe for calabasitas (Mexican squash) that can be made plant based or vegetarian. Delicious, satisfying, and inexpensive.
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Capriotada
Capriotada (Mexican bread pudding) is traditionally made during Lent. My grandmother made this recipe every year.
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Vintage Recipe: Red Devils Food Cake
I collect vintage cookbooks and found this recipe handwritten in the back of the cover page.
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Cabbage Soup
This cabbage soup recipe is filled with rich vitamins and flavor and the perfect meal for a cold day.
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Stuffed French Toast Casserole
Here's an easy breakfast casserole recipe you can prepare and store overnight.
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German Chocolate Pumpkin Cheesecake
Believe it or not we make this pumpkin cheesecake with a box of German chocolate cake mix!
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Recipe for Salsa
Here is a simple and easy recipe for salsa using roasted chilis just like the salsa my grandma used to make.
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Slow-Cooker Pinto Beans
This is my traditional pinto beans with a twist. I added seasonings to my recipe and instructions here for slow cooker pinto beans.