This is seriously the best plant based Thanksgiving Stuffing recipe. Even my non-vegan family can't stop eating this stuffing.
Leftover Bread Recipes
Here are my mom's quick and easy leftover bread recipes and her thrifty tips for using leftover bread.
Mom’s Fresh Strawberry Pie
This strawberry pie recipe brings back so many wonderful memories of my childhood summers and of mom.
Calabacitas
My grandma's recipe for calabasitas (Mexican squash) that can be made plant based or vegetarian. Delicious, satisfying, and inexpensive.
Capriotada
Capriotada (Mexican bread pudding) is traditionally made during Lent. My grandmother made this recipe every year.
Vintage Recipe: Red Devils Food Cake
I collect vintage cookbooks and found this recipe handwritten in the back of the cover page.
Cabbage Soup
This cabbage soup recipe is filled with rich vitamins and flavor and the perfect meal for a cold day.
Stuffed French Toast Casserole
Here's an easy breakfast casserole recipe you can prepare and store overnight.
German Chocolate Pumpkin Cheesecake
Believe it or not we make this pumpkin cheesecake with a box of German chocolate cake mix!
Recipe for Salsa
Here is a simple and easy recipe for salsa using roasted chilis just like the salsa my grandma used to make.